Deliciously Easy Eggs Benedict Casserole with Turkey Bacon & Chicken Ham
A delicious and easy recipe for Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 6 ounces chicken ham
- 12 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1/2 cup shredded cheese
- 1 package English muffins, toasted and cubed
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon until crispy, then crumble.
- In a bowl, whisk eggs, milk, salt, pepper, and mustard together.
- Add cheese, crumbled bacon, chicken ham, and cubed English muffins to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown on top.
- Let cool for 5 minutes before serving.
Notes
- For a lower-calorie version, you can substitute the bacon with spinach.
- Garnish with fresh parsley before serving for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Benedict, Casserole, Easy Recipe, Turkey Bacon, Chicken Ham