Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Family Feast
A comforting and easy recipe for chicken pot pie made in a crockpot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried thyme
- 1/2 cup milk
- 1 package refrigerated pie crusts
Instructions
- In a crockpot, combine shredded chicken, cream of chicken soup, frozen vegetables, garlic powder, onion powder, thyme, and milk.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 4-6 hours until heated through.
- Once cooked, place pie crust over the filling and bake according to pie crust instructions, usually around 15-20 minutes at 425°F, until golden brown.
Notes
- Feel free to add your favorite vegetables or herbs for extra flavor.
- For a thicker filling, reduce the amount of milk.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot, chicken pot pie, easy recipe, family dinner, comfort food