Dill Pickle Tuna Pasta Salad: Easy and Refreshing Anytime Meal
This Dill Pickle Tuna Pasta Salad is a quick and easy meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked pasta
- 1 can tuna, drained
- 1/2 cup dill pickles, chopped
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, tuna, dill pickles, and red onion.
- In a separate small bowl, mix together the mayonnaise and Dijon mustard until smooth.
- Pour the dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
- This salad can be made ahead of time and stored for up to 3 days.
- Feel free to add more vegetables like bell peppers or celery for extra crunch!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Dill Pickle Tuna Pasta Salad