Dill Pickle Tuna Pasta Salad with Turkey Bacon: A Delicious Twist
A refreshing and flavorful Dill Pickle Tuna Pasta Salad that includes the savory touch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces rotini pasta
- 1 can tuna, drained
- 1/2 cup dill pickles, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1/4 cup fresh dill, chopped
Instructions
- Cook the rotini pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, tuna, dill pickles, crumbled turkey bacon, and red onion.
- In a separate bowl, mix together the mayonnaise, pickle juice, garlic powder, and fresh dill.
- Pour the dressing over the pasta mixture and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an added crunch, consider adding celery or bell peppers.
- Adjust the amount of pickle juice to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Dill Pickle Tuna Pasta Salad, Tuna Salad, Pasta Salad, Dill Pickles, Turkey Bacon