Ditalini Pasta Salad: The Best Fresh and Zesty Summer Delight
A refreshing and vibrant Ditalini Pasta Salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook ditalini pasta according to package instructions; drain and rinse under cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over the pasta salad and toss to combine.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- For extra flavor, add more herbs or a splash of lemon juice.
- Make this salad a day ahead for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ditalini Pasta Salad, Summer Salad, Fresh Pasta Salad
Find it online: https://quickbitekitchen.com/ditalini-pasta-salad/