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Double Chocolate Muffins: Indulgent Treats for Every Chocolate Lover

Double Chocolate Muffins
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These indulgent double chocolate muffins are perfect for any chocolate lover looking for a rich and satisfying treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt.
  3. In another bowl, beat the eggs, then add milk, oil, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, sprinkle additional chocolate chips on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Double Chocolate Muffins, muffins, chocolate treats, dessert

Find it online: https://quickbitekitchen.com/double-chocolate-muffins-2/