Dump-and-Bake Chicken Parmesan Casserole: Easy, No Fuss Flavor
This Dump-and-Bake Chicken Parmesan Casserole is the perfect solution for a quick, delicious dinner. It’s easy to make, full of flavor, and requires minimal fuss!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, marinara sauce, uncooked pasta, Italian seasoning, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, you can include vegetables like spinach or bell peppers.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Dump-and-Bake Chicken Parmesan Casserole, easy dinner, flavorful casserole