Dutch Oven Bread Recipe: The Best Soft & Crusty Loaf Ever
Learn how to make the best soft and crusty Dutch oven bread with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon sugar
- 1.5 teaspoons active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast together.
- Add warm water and stir until combined.
- Cover the bowl and let it rise for 12-18 hours.
- Preheat the oven and Dutch oven.
- Shape the dough and place it in the heated Dutch oven.
- Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
- Let the bread cool before slicing.
Notes
- For a crustier loaf, bake longer.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven Bread Recipe
Find it online: https://quickbitekitchen.com/dutch-oven-bread-recipe/