Easy 20 Minute Butter Chicken: A Delicious Twist on Tradition
A quick and easy recipe for butter chicken that can be prepared in just 20 minutes, offering a delightful twist on the traditional dish.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound boneless chicken breasts
- 1 tablespoon butter
- 1 cup heavy cream
- 2 tablespoons butter chicken sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- Heat butter in a skillet over medium heat.
- Add chicken and cook until browned on all sides.
- Stir in garlic powder, onion powder, and ginger paste.
- Add butter chicken sauce and cream, and stir to combine.
- Simmer for 10 minutes or until the sauce thickens.
- Garnish with chopped cilantro and serve.
Notes
- Serve with rice or naan for a complete meal.
- This recipe is easily customizable with your choice of spices or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: easy butter chicken, quick dinner, 20 minute recipe