Easy Balsamic Chicken: Juicy and Flavorful Weeknight Delight
This easy balsamic chicken recipe is perfect for a weeknight dinner, delivering juicy and flavorful results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, pepper, and rosemary.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked.
- Let rest for a few minutes before slicing and serving.
Notes
- Serve with your choice of side dishes like salad or roasted vegetables.
- For an extra flavor boost, marinate the chicken overnight.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Balsamic Chicken