Easy Bread Pudding: A Cozy Dessert for Chilly Evenings
A comforting dessert that warms you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 3 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk, allowing it to soak for about 15 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt.
- Mix the egg mixture into the bread mixture until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown on top.
- Let it cool slightly before serving.
Notes
- Serve warm with a drizzle of cream or a scoop of ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Easy Bread Pudding, Cozy Dessert, Chilly Evenings