Easy Brioche Bread Pudding: The Ultimate Indulgent Comfort Dessert
Indulge in the ultimate comfort dessert with this Easy Brioche Bread Pudding
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups brioche bread, cubed
- 3 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
- Add in the cubed brioche bread and gently mix until the bread is completely soaked.
- If using, fold in the raisins.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- For added flavor, serve with a drizzle of caramel sauce.
- Great with a scoop of vanilla ice cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: brioche, bread pudding, comfort dessert, easy recipe