Print

Easy Broccoli Cheese Soup Recipe: Indulgent Comfort Food for All

Easy Broccoli Cheese Soup Recipe [Gluten-free]

A warm and creamy broccoli cheese soup that is gluten-free and perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the broccoli and vegetable broth, bringing to a boil.
  4. Reduce heat and simmer until broccoli is tender.
  5. Blend the soup until smooth, then return to the pot.
  6. Stir in the milk and cheese, cooking until melted and creamy.
  7. Season with salt and pepper before serving.

Notes

  • This soup can be made ahead of time and reheats well.
  • For extra creaminess, add more cheese.

Nutrition

Keywords: Easy Broccoli Cheese Soup Recipe, Gluten-free, Comfort Food