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Easy Cheesy Scalloped Potatoes with Turkey Bacon: A Comforting Delight

Easy Cheesy Scalloped Potatoes

A deliciously creamy and cheesy scalloped potato dish that incorporates turkey bacon for added flavor.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheese
  • 6 slices turkey bacon
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes thinly and set aside.
  3. Cook the turkey bacon until crispy, then crumble it.
  4. In a baking dish, layer the potatoes, cheese, and crumbled bacon.
  5. In a bowl, mix the cream, garlic powder, salt, and pepper, then pour over the layers.
  6. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes or until golden.
  7. Garnish with parsley before serving.

Notes

  • For a spicier version, add diced jalapeños between the layers.
  • You can substitute the heavy cream with half and half for a lighter option.

Nutrition

Keywords: Easy Cheesy Scalloped Potatoes, Scalloped Potatoes, Turkey Bacon Recipe