Easy Cheesy Scalloped Potatoes with Turkey Bacon: A Comforting Delight
A deliciously creamy and cheesy scalloped potato dish that incorporates turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheese
- 6 slices turkey bacon
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and set aside.
- Cook the turkey bacon until crispy, then crumble it.
- In a baking dish, layer the potatoes, cheese, and crumbled bacon.
- In a bowl, mix the cream, garlic powder, salt, and pepper, then pour over the layers.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes or until golden.
- Garnish with parsley before serving.
Notes
- For a spicier version, add diced jalapeños between the layers.
- You can substitute the heavy cream with half and half for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Easy Cheesy Scalloped Potatoes, Scalloped Potatoes, Turkey Bacon Recipe