Easy Chicken Enchiladas: A Delicious Twist for Homemade Joy
Enjoy a delightful recipe for easy chicken enchiladas that brings homemade joy to your dining table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup chopped onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken with half of the enchilada sauce and onions in a bowl.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, topped with sour cream.
Notes
- For a spicier version, add jalapeños to the chicken mixture.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Easy Chicken Enchiladas, Chicken Enchiladas, Homemade Enchiladas