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Easy Chicken Enchiladas Recipe: Indulge in a Family Favorite

Easy Chicken Enchiladas Recipe

A delicious and simple recipe for chicken enchiladas that your family will love.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, cumin, garlic powder, enchilada sauce, salt, and pepper.
  3. In another bowl, prepare the tortillas by warming them slightly to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll them up tightly.
  5. Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
  6. Bake for 20-25 minutes until the cheese is melted and bubbly.

Notes

  • For added flavor, you can use your favorite spices in the chicken mixture.
  • Feel free to add vegetables like bell peppers or onions to the filling.

Nutrition

Keywords: easy chicken enchiladas, family favorite recipe, chicken recipes