Easy Chicken Enchiladas Recipe: Indulge in a Family Favorite
A delicious and simple recipe for chicken enchiladas that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cumin, garlic powder, enchilada sauce, salt, and pepper.
- In another bowl, prepare the tortillas by warming them slightly to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up tightly.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, you can use your favorite spices in the chicken mixture.
- Feel free to add vegetables like bell peppers or onions to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken enchiladas, family favorite recipe, chicken recipes