Easy Chicken Pot Pie Casserole with Turkey Bacon Twist for Cozy Nights
A hearty and comforting chicken pot pie casserole with a twist of turkey bacon, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, chopped turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper.
- Pour the mixture into a greased 9×13-inch casserole dish.
- Top with pieces of biscuit dough, spreading them evenly over the chicken mixture.
- Bake for 25-30 minutes or until the biscuit dough is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Add more vegetables like corn or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Pot Pie Casserole, Chicken Pot Pie, Turkey Bacon, Comfort Food