Easy Chicken Taco Soup: A Cozy, Flavorful Twist for Dinner
A delicious and easy chicken taco soup recipe perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add chicken breasts and cook until browned.
- Stir in taco seasoning, tomatoes, black beans, corn, and chicken broth.
- Bring to a boil and then simmer for 20 minutes.
- Shred the chicken and return it to the pot.
- Serve hot topped with your favorite garnishes.
Notes
- This soup can be customized with your favorite toppings like cheese or avocado.
- Use leftover rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Chicken Taco Soup, chicken soup, taco soup