Easy Chicken Taco Soup: A Cozy, Flavorful Twist on Comfort Food
A comforting and easy recipe for Chicken Taco Soup that combines savory flavors with a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shredded chicken
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, black beans, corn, taco seasoning, chicken broth, and diced tomatoes.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be easily customized with your choice of toppings like cheese, avocado, or cilantro.
- For a spicier kick, add jalapeños to the pot.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 10 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Easy Chicken Taco Soup