Easy Chicken Taco Soup: A Flavorful Twist with Turkey Bacon
A delicious and easy recipe for chicken taco soup featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese for topping
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add diced onions, bell pepper, and garlic to the pot and sauté until softened.
- Stir in the chicken breast, taco seasoning, and chicken broth. Bring to a simmer.
- Cook until the chicken is cooked through, about 15 minutes. Remove chicken and shred.
- Add the shredded chicken back to the pot along with black beans, corn, and diced tomatoes. Stir well and heat through.
- Serve with crumbled turkey bacon and shredded cheese on top.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- Can be served with tortilla chips for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup, Chicken Soup, Taco Soup