Easy Chocolate Ice Cream: Indulge in Homemade Bliss
Indulge in the creamy, rich flavors of homemade chocolate ice cream with this easy recipe.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract.
- Whisk until the mixture is smooth and the sugar is fully dissolved.
- Stir in the chocolate chips.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 4 hours until firm.
Notes
- For a smoother texture, let the ice cream sit at room temperature for a few minutes before serving.
- Try adding nuts or sprinkles for extra texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Easy Chocolate Ice Cream
Find it online: https://quickbitekitchen.com/easy-chocolate-ice-cream/