Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Irresistibly Delicious
Delight in these Easy Copycat Crumbl Salted Caramel Cheesecake Cookies, bringing the bakery experience home with their rich flavors and perfect sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 teaspoon sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the cream cheese, caramel sauce, and chocolate chips until combined.
- Drop tablespoons of cookie dough onto baking sheets lined with parchment paper.
- Sprinkle with sea salt.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Make sure all ingredients are at room temperature for best results.
- These cookies store well in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl cookies, salted caramel, cheesecake cookies, dessert recipes, easy cookies