Easy Creamy Chicken Noodle Soup: Your New Favorite Comfort Meal
An easy, creamy chicken noodle soup perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until soft.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and egg noodles. Cook until the noodles are tender.
- Stir in the heavy cream, thyme, salt, and pepper. Simmer for a few minutes until heated through.
- Serve warm and enjoy!
Notes
- For a healthier version, substitute half and half for heavy cream.
- Add your favorite veggies for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Easy Creamy Chicken Noodle Soup, Comfort Food, Soup Recipe