Easy Creamy Lasagna Soup: A Comforting Turkey Bacon Delight
Enjoy a warm bowl of Easy Creamy Lasagna Soup made with turkey bacon for a delightful twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 slices turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes (28 oz)
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups spinach
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and turkey bacon, cooking until browned.
- Stir in onion and garlic, cooking until soft.
- Add Italian seasoning, crushed tomatoes, and chicken broth. Bring to a simmer.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta cheese, mozzarella cheese, and spinach until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- This soup can be made ahead of time and reheated.
- For a vegetarian option, substitute ground turkey and bacon with mushrooms and additional vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Creamy Lasagna Soup, Lasagna Soup Recipe, Comfort Food