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Easy Crescent Roll Breakfast Casserole with Sausage: A Delightful Twist

Easy Crescent Roll Breakfast Casserole With Sausage
Print Recipe

A delicious and easy-to-make breakfast casserole using crescent rolls and sausage, perfect for family gatherings or lazy weekends.

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Unroll the crescent roll dough and press into the bottom of a greased 9×13 inch baking dish.
  5. Spread the cooked sausage evenly over the dough.
  6. Pour the egg mixture over the sausage and top with shredded cheese.
  7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Notes

  • You can add vegetables like bell peppers or onions for extra flavor.
  • For a spicier dish, consider adding diced jalapeños.

Nutrition

Keywords: Easy Crescent Roll Breakfast Casserole with Sausage, breakfast casserole, quick breakfast, sausage casserole

Find it online: https://quickbitekitchen.com/easy-crescent-roll-breakfast-casserole-with-sausage-a-delightful-twist-2/