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Easy Crescent Roll Breakfast Casserole with Sausage: A Delightful Twist

Easy Crescent Roll Breakfast Casserole With Sausage
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This Easy Crescent Roll Breakfast Casserole with Sausage is a delightful twist on the traditional breakfast dish, perfect for family gatherings or weekend brunches.

Ingredients

Scale
  • 1 can crescent rolls
  • 1 pound ground sausage
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat until fully cooked.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Unroll the crescent rolls and arrange them in a greased 9×13 inch baking dish.
  5. Add the cooked sausage evenly over the crescent rolls.
  6. Pour the egg mixture over the sausage and crescent rolls.
  7. Sprinkle cheese on top.
  8. Bake for 25-30 minutes or until the casserole is set and golden brown.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Keywords: Easy Crescent Roll Breakfast Casserole, Breakfast Casserole, Sausage Casserole

Find it online: https://quickbitekitchen.com/easy-crescent-roll-breakfast-casserole-with-sausage-a-delightful-twist/