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Easy Crumbl Red Velvet Cupcake Cookies: Indulgent Treats to Love

Easy Crumbl Red Velvet Cupcake Cookies
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Delight in the rich, red velvet flavor of these easy cupcake cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, food coloring, and vanilla to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let cookies cool completely before frosting with cream cheese frosting made from cream cheese and powdered sugar.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Ensure all your ingredients are at room temperature for better mixing.

Nutrition

Keywords: Easy Crumbl Red Velvet Cupcake Cookies

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