Easy French Dip Sliders Recipe: Juicy Turkey Bacon & Beef Delight
This Easy French Dip Sliders Recipe features juicy turkey bacon and beef for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 sliders 1x
- Category: Main Dish
- Method: Baking, Braising
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound beef roast
- 8 slices turkey bacon
- 8 slider buns
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup provolone cheese, shredded
Instructions
- Preheat the oven to 350°F.
- In a pot, combine beef broth, soy sauce, garlic powder, onion powder, and black pepper.
- Cook the beef roast in the broth for about 4 hours or until tender.
- Remove the roast and slice thinly. Return to the broth to keep warm.
- Prepare slider buns by adding a slice of turkey bacon and some beef slices on each.
- Top with provolone cheese and place in the oven for 10 minutes, or until cheese is melted.
- Serve with the broth for dipping.
Notes
- For extra flavor, marinate the beef overnight.
- Use a slow cooker for easier preparation.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Dip, Sliders, Turkey Bacon, Beef