Easy Ground Beef Enchiladas: A Delicious Twist on Tradition
Enjoy these easy ground beef enchiladas that bring a delicious twist to a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with garlic powder, onion powder, cumin, salt, and pepper until browned.
- Add half of the enchilada sauce to the beef mixture and stir.
- In each tortilla, place a portion of the beef mixture and some cheese, then roll and place in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20 minutes until cheese is bubbly.
Notes
- For extra flavor, add diced onions or bell peppers to the beef mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Ground Beef Enchiladas