Easy Ground Beef Enchiladas: The Best Comfort Food You’ll Love
Enjoy these easy ground beef enchiladas that are perfect for your weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions until browned.
- Add garlic powder, cumin, and salt, mix well.
- Spread some enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in the baking dish, seam side down.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes, or until the cheese is bubbly.
Notes
- For extra flavor, add jalapeños or black beans to the filling.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, comfort food, enchiladas recipe