Easy Homemade Chicken Pot Pie Casserole Recipe Your Family Will Love
This Easy Homemade Chicken Pot Pie Casserole is a comforting and delicious dish that your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: nut-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Place one pie crust in a pie dish and pour the chicken mixture into it.
- Cover with the second pie crust and cut slits for venting.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool slightly before serving.
Notes
- This casserole can be made ahead and frozen before baking.
- Feel free to use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: easy chicken pot pie, homemade casserole, comfort food