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Easy Homemade Focaccia Bread Recipe: Your Best New Family Favorite

Easy Homemade Focaccia Bread Recipe
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Discover the delicious art of making homemade focaccia bread with this easy recipe, perfect for any family meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 3/4 cups warm water
  • 1/4 cup olive oil, plus more for drizzling
  • 1 tablespoon rosemary, fresh or dried
  • Coarse sea salt for topping

Instructions

  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. In a separate bowl, dissolve yeast in warm water and let sit for about 5 minutes until foamy.
  3. Mix the yeast mixture and olive oil into the flour mixture until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl and cover, allowing it to rise for 1-2 hours or until doubled in size.
  6. Preheat the oven to 400°F (200°C).
  7. Transfer the risen dough to a baking sheet, stretching it to fit the pan.
  8. Use your fingers to create dimples in the dough.
  9. Drizzle with olive oil, sprinkle with rosemary and sea salt, then let it rise for another 20-30 minutes.
  10. Bake for 20-25 minutes or until golden brown.
  11. Let cool slightly before serving.

Notes

  • For extra flavor, add garlic or herbs to the olive oil before drizzling.
  • Focaccia can be topped with various ingredients like tomatoes, olives, or cheese before baking.

Nutrition

Keywords: Easy Homemade Focaccia Bread Recipe

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