Print

Easy Key Lime Cookies: Zesty Bliss in Every Bite

Easy Key Lime Cookies Recipe

A delightful recipe for easy key lime cookies that bring a burst of zesty flavor in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup key lime juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lime juice.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on a wire rack.

Notes

  • For an extra zesty flavor, add lime zest to the dough.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Easy Key Lime Cookies Recipe