Easy Lasagna Cups: Irresistibly Cheesy and Quick to Make
Discover how to make these quick and delicious Easy Lasagna Cups that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: appetizer
- Method: bake
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 12 wonton wrappers
- 1 pound ground beef
- 2 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the beef. Stir until combined and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper.
- Lightly grease a muffin tin. Place a wonton wrapper in each cup.
- Layer with beef mixture, ricotta mixture, and sprinkle with Parmesan cheese.
- Repeat layers until cups are filled, finishing with mozzarella on top.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Feel free to customize fillings with additional vegetables or different cheeses.
- These can be made ahead of time and reheated for serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easy Lasagna Cups
Find it online: https://quickbitekitchen.com/easy-lasagna-cups/