Easy Maple Fudge Recipe: Indulgent Treat Ready in 10 Minutes
This Easy Maple Fudge recipe is a simple yet indulgent treat that can be made in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups granulated sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, sugar, maple syrup, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, reduce heat and let simmer for 5 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a prepared pan and let it cool completely before cutting into squares.
Notes
- For a smoother texture, ensure that the sugar is fully dissolved before boiling.
- You can add nuts or chocolate chips for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Maple Fudge, Maple Fudge Recipe, Simple Fudge
Find it online: https://quickbitekitchen.com/easy-maple-fudge-recipe/