Easy Mini Chocolate Chip Muffins: A Delightful Homemade Treat
These Easy Mini Chocolate Chip Muffins are the perfect sweet treat for breakfast or a snack. They are quick to make and packed with mini chocolate chips for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- These muffins freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Mini Chocolate Chip Muffins
Find it online: https://quickbitekitchen.com/easy-mini-chocolate-chip-muffins/