Easy Moist Banana Bread with a Hint of Cinnamon for Comforting Delight
A delightful banana bread recipe that is moist and comforting, enhanced with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add the baking soda and salt, then stir in the sugar, egg, and vanilla.
- Blend in the flour and cinnamon.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, you can add nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Moist Banana Bread, Banana Bread, Baking