Easy Mongolian Meatballs: Juicy and Simple Recipe for All
A delicious and easy recipe for Mongolian meatballs that are juicy and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, soy sauce, garlic powder, onion powder, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a separate pan, combine soy sauce, brown sugar, and garlic over medium heat to create the sauce.
- Add the baked meatballs to the sauce and let simmer for 5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Easy Mongolian Meatballs