Easy Mongolian Meatballs: Juicy Beef and Turkey Bacon Delight
Delicious and easy-to-make Mongolian meatballs combining beef and turkey bacon for a juicy, flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: No Specific Diet
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, turkey bacon, breadcrumbs, green onions, and garlic.
- In a separate bowl, mix soy sauce, brown sugar, ginger, black pepper, and sesame oil.
- Form the meat mixture into meatballs and place them on a baking sheet.
- Brush the sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve hot with additional sauce if desired.
Notes
- For added flavor, let the meatball mixture sit for 30 minutes before baking.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Easy Mongolian Meatballs, Meatballs, Beef, Turkey Bacon