Print

Easy Pancake Muffins: Delightful Six Flavors for Every Taste

Easy Pancake Muffins with Six Flavors
Print Recipe

Enjoy a delicious and easy way to make breakfast with these pancake muffins available in six delightful flavors!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup blueberries (optional)
  • 1/2 cup banana slices (optional)
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, egg, and melted butter.
  4. Combine the wet and dry ingredients, stirring until just mixed. Do not overmix.
  5. Fold in any desired add-ins such as chocolate chips or fruit.
  6. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  7. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For a healthier version, use whole wheat flour.
  • You can mix and match flavors to customize your pancake muffins.

Nutrition

Keywords: easy pancake muffins, pancake muffins recipe, breakfast muffins

Find it online: https://quickbitekitchen.com/easy-pancake-muffins-delightful-six-flavors-for-every-taste/