Easy Salmon Patties: Juicy Recipes for a Homemade Delight
Delight in these easy salmon patties that are juicy and flavorful, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- Drain and flake the salmon into a bowl.
- Add the breadcrumbs, egg, onion, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side or until golden brown.
- Serve hot.
Notes
- For a healthier version, bake the patties in the oven instead of frying.
- These patties can be served with a dipping sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 180 per serving
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Easy Salmon Patties