Easy Salmon Patties Recipe: Juicy Delights That Outshine Fast Food
Discover the secrets to making easy and delicious salmon patties that are a perfect alternative to fast food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Instructions
- In a mixing bowl, combine all ingredients until well blended.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
- For extra flavor, add chopped herbs such as parsley or dill.
- These patties can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0
- Sodium: 350
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 12
- Cholesterol: 60
Keywords: Easy Salmon Patties, Salmon Recipes, Quick Meals