Easy Sausage Balls with Turkey Bacon That Disappear in Minutes
These easy sausage balls made with turkey bacon are a delicious snack that will be gone in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey bacon, cheddar cheese, and biscuit mix.
- Mix until well combined and form into small balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be made ahead of time and stored in the fridge.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy 3-Ingredient Sausage Balls, Sausage Balls, Turkey Bacon Recipes