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Easy Shrimp and Veggie Sauté Meals You’ll Love for Dinner

Easy Shrimp and Veggie Sauté Meals
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Discover delicious and quick shrimp and veggie sauté meals that make dinner a breeze!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Add the mixed vegetables and cook for another 5 minutes until tender.
  5. Season with salt, black pepper, paprika, and lemon juice. Stir to combine.
  6. Remove from heat and serve hot.

Notes

  • Feel free to substitute the shrimp with chicken or tofu for different variations.
  • Use any seasonal vegetables you have on hand.

Nutrition

Keywords: Easy Shrimp and Veggie Sauté Meals

Find it online: https://quickbitekitchen.com/easy-shrimp-and-veggie-saute-meals/