Easy Shrimp Ceviche Recipe: Refreshing Twist for Any Occasion
This Easy Shrimp Ceviche Recipe is a refreshing dish that brings a delightful twist to any occasion. Perfect for summer gatherings or a light snack, this ceviche is both zesty and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Marinating
- Cuisine: Latin
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- Salt to taste
Instructions
- Start by chopping the shrimp into small pieces and marinating them in lime juice for about 30 minutes or until they turn opaque.
- Add the chopped red onion, jalapeño, cilantro, and avocado to the shrimp. Mix gently.
- Season with salt to taste and serve immediately.
Notes
- For best results, use fresh shrimp.
- Feel free to adjust the spice level by adding more or less jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Shrimp, Ceviche, Easy Recipe, Fresh, Appetizer