Easy Spaghetti Carbonara with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for spaghetti carbonara made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and cook turkey bacon until crispy.
- Add minced garlic and chicken ham, cooking until heated through.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the spaghetti and combine with the turkey bacon mixture.
- Remove from heat and quickly stir in the egg mixture, allowing it to cook slightly.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a creamier texture, add a splash of cream.
- Substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Easy Spaghetti Carbonara, Turkey Bacon, Chicken Ham, Pasta, Quick Recipe