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Easy Spinach and Ricotta Stuffed Shells: A Comforting Delight

Easy Spinach and Ricotta Stuffed Shells
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A simple yet delicious recipe for creamy spinach and ricotta stuffed shells.

Ingredients

Scale
  • 12 ounces jumbo pasta shells
  • 15 ounces ricotta cheese
  • 10 ounces frozen spinach, thawed and drained
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a bowl, mix ricotta cheese, thawed spinach, half of the mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
  4. Fill each pasta shell with the ricotta mixture.
  5. Spread half of the marinara sauce in the bottom of a baking dish. Arrange the stuffed shells in the dish and top with remaining sauce and mozzarella cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add herbs like basil or oregano to the cheese mixture.
  • Top with fresh parsley before serving.

Nutrition

Keywords: Easy Spinach and Ricotta Stuffed Shells, Comfort Food, Pasta Recipe

Find it online: https://quickbitekitchen.com/easy-spinach-and-ricotta-stuffed-shells-a-comforting-delight/