Easy Spinach Dip in Bite-Sized Pinwheels: A Delightful Treat
Enjoy this easy spinach dip rolled in bite-sized pinwheels, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 8 small tortillas
Instructions
- In a mixing bowl, combine fresh spinach, cream cheese, sour cream, Parmesan cheese, and garlic powder.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- These pinwheels can be made a day in advance for convenience.
- Feel free to add other ingredients like chopped artichokes or peppers for extra flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: spinach dip, pinwheels, easy appetizer