Easy Stuffed Pepper Soup: A Comforting Twist with Turkey Bacon
A delicious and comforting twist on stuffed peppers, featuring turkey bacon in a hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 15 ounces diced tomatoes, canned
- 4 cups chicken broth
- 1 cup rice, cooked
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add ground turkey to the pot and cook until brown.
- Stir in onion and garlic, cooking until translucent.
- Add bell peppers, tomatoes, and chicken broth, bringing to a simmer.
- Stir in cooked rice and seasoning, then simmer for 10 minutes.
- Return chopped turkey bacon to the pot and mix well before serving.
Notes
- For added flavor, consider using smoked paprika.
- This soup can also be made in a slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Stuffed Pepper Soup, Turkey Bacon, Comfort Food