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Easy Stuffed Pepper Soup Recipe: A Hearty, Comforting Delight

Easy Stuffed Pepper Soup Recipe

This easy stuffed pepper soup recipe is perfect for a comforting meal that the whole family will love. A delicious mix of flavors and nutrients, it’s a quick and satisfying dish.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 can (15 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 cup rice
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the ground beef, onion, and garlic, cooking until the meat is browned.
  3. Stir in the bell peppers and cook for an additional 2 minutes.
  4. Add the diced tomatoes, beef broth, rice, and Italian seasoning.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider topping with grated cheese or fresh herbs.
  • This soup can easily be made ahead and reheated.

Nutrition

Keywords: Easy Stuffed Pepper Soup Recipe