This easy stuffed pepper soup recipe is perfect for a comforting meal that the whole family will love. A delicious mix of flavors and nutrients, it’s a quick and satisfying dish.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 tablespoons olive oil
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 bell peppers, diced
1 can (15 ounces) diced tomatoes
4 cups beef broth
1 cup rice
2 teaspoons Italian seasoning
salt and pepper to taste
Instructions
In a large pot, heat olive oil over medium heat.
Add the ground beef, onion, and garlic, cooking until the meat is browned.
Stir in the bell peppers and cook for an additional 2 minutes.
Add the diced tomatoes, beef broth, rice, and Italian seasoning.
Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
Season with salt and pepper to taste before serving.
Notes
For added flavor, consider topping with grated cheese or fresh herbs.